This is an 8 week long class. We will take our students on a culinary journey in this hands-on cooking class! We will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in. the kitchen. No previous chef experience needed and beginners are always welcome. Our chef will supervise and assist throughout the class.
Welcome to Nini’s Cooking Class. Our In-person or virtual After school program is for kiddos and teenagers. Our mission is to build a new generation of empowered cooks, engaged eaters and confident experimenters. We believe that in experimenting we build confidence. The program is designed to keep children, siblings and friends connect by igniting their passion for cooking and baking while making friends. Our program is a great activity to keep your budding chefs busy while learning and strengthening life long skills. Our program is very hands-on, interactive, engaging and provides a fun way for your child, their class mates and friends to hang out too.
Our cooking school is designed to teach your child cooking and baking skills and techniques. In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home. And the best part of it…. based on feed back from parents, children in our program are now preparing meals for themselves and their families. We want you to practice skills learned and to reach out to us for support.
If you are not attending in-person class, when this program is offered virtually, the aim is to accomplish above too.. It is designed for children and teenagers. The class will be taught by our experienced chef using Zoom. It is fun, engaging and interactive. So, what will you need if choosing the virtual option for this class?
1. A computer, laptop or tablet with internet connection.
2. A place to connect your device in the kitchen and a work surface to prepare your food.
3. A comfortable closed toe shoes
Once registered in the Virtual Cooking School for Kiddos and Teens, we will send you
1. A Zoom link
2. Shopping list
3. Recipes, and
4. We will advise you of tools or equipments required.
If you miss a class. Grab the replay link after each class and catch up.
This will be sent via email a week to your class. Our virtual program is designed with minimal supervision from an adult to keep your child safe while ensuring that your child learns fundamental cooking and baking skills. Your mini chef will build on culinary skills while enjoying global flavours throughout this session.
Please take note of your course description as well as the menu, the date, and time of class. Pay close attention to the day for your class, ok. 🙂
Tasty Dinners : Saturdays 2:00-4:00 pm MST & Sundays 4:30 -6:30pm
Menu: Jan 8-Feb 27, 2022 (Saturdays)
Jan 8, 15, 22, 29, Feb 5, 12, 19, 26
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Jamaican beef patties
Chicken Fettucini with Alfredo
Menu: Mar 5-Apr 24, 2022
Mar 5, 12, 19, 26, Apr 2, 9, 16, 23
Jamaican beef patties
Turkey & Avocado quesadillas with chipotle-cranberry sauce
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb korean beef lettuce wraps
Veggie quesadillas
Spinach bean salad with chicken
Butter chicken and naan bread
Menu: Apr 30-June 18, 2022
Apr 30, May 7, 14, 21, 28, Jun 4, 11, 18
Pork and Soba noodle bowls with ginger-peach vinaigrette
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Chicken potpie
Veggie quesadillas
Menu: Sep 10-Oct 29, 2022
Sep 10, 17, 24, Oct 1, 8, 15, 22, 29
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Buffalo chicken and ranch wrap
Menu: Nov 5-Nov 26, 2022
Nov 5, 12, 19, 26
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb Korean beef lettuce wraps
Veggie quesadillas
Italian chickpea soup
Menu: Jan 9-Feb 27, 2022 (Sundays)
Jan 9, 16, 23, 30, Feb 6, 13, 20, 27
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Jamaican beef patties
Chicken Fettucini with Alfredo
Menu: Mar 6-Apr 24, 2022
Mar 6, 13, 20, 27, Apr 3, 10, 17, 24
Jamaican beef patties
Turkey & Avocado quesadillas with chipotle-cranberry sauce
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb korean beef lettuce wraps
Veggie quesadillas
Spinach bean salad with chicken
Butter chicken and naan bread
Menu: May 1-June 26, 2022
May 1, 15, 22, 29, June 5, 12, 26
Pork and Soba noodle bowls with ginger-peach vinaigrette
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Chicken potpie
Veggie quesadillas
Menu: Sep 4-Oct 23, 2022
Sep 4, 11, 18, 25, Oct 2, 9, 16, 23
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Buffalo chicken and ranch wrap
Menu: Nov 6-Nov 27, 2022
Nov 6, 13, 20, 27
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb Korean beef lettuce wraps
Veggie quesadillas
Italian chickpea soup
This is an 8 week long class. We will take our students on a culinary journey in this hands-on cooking class! We will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in. the kitchen. No previous chef experience needed and beginners are always welcome. Our chef will supervise and assist throughout the class.
Welcome to Nini’s Cooking Class. Our In-person or virtual After school program is for kiddos and teenagers. Our mission is to build a new generation of empowered cooks, engaged eaters and confident experimenters. We believe that in experimenting we build confidence. The program is designed to keep children, siblings and friends connect by igniting their passion for cooking and baking while making friends. Our program is a great activity to keep your budding chefs busy while learning and strengthening life long skills. Our program is very hands-on, interactive, engaging and provides a fun way for your child, their class mates and friends to hang out too.
Our cooking school is designed to teach your child cooking and baking skills and techniques. In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home. And the best part of it…. based on feed back from parents, children in our program are now preparing meals for themselves and their families. We want you to practice skills learned and to reach out to us for support.
If you are not attending in-person class, when this program is offered virtually, the aim is to accomplish above too.. It is designed for children and teenagers. The class will be taught by our experienced chef using Zoom. It is fun, engaging and interactive. So, what will you need if choosing the virtual option for this class?
1. A computer, laptop or tablet with internet connection.
2. A place to connect your device in the kitchen and a work surface to prepare your food.
3. A comfortable closed toe shoes
Once registered in the Virtual Cooking School for Kiddos and Teens, we will send you
1. A Zoom link
2. Shopping list
3. Recipes, and
4. Advise you of tools or equipments required.
If you miss a class. Grab the replay link after each class and catch up.
This will be sent via email a week to your class. Our virtual program is designed with minimal supervision from an adult to keep your child safe while ensuring that your child learns fundamental cooking and baking skills. Your budding chef will gradually build on culinary skills while enjoying global flavours throughout this session.
Please take note of your course description as well as the menu, the date, and time of class. Pay close attention to the day for your class, ok. 🙂
Tasty Dinners : Sundays 4:30-6:30pm MST
Tasty Dinners Ahead: Saturdays 2:00-4:00 pm MST
Menu: Jan 8-Feb 27, 2022 (Saturdays)
Jan 8, 15, 22, 29, Feb 5, 12, 19, 26
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Jamaican beef patties
Chicken Fettucini with Alfredo
Menu: Mar 5-Apr 24, 2022
Mar 5, 12, 19, 26, Apr 2, 9, 16, 23
Jamaican beef patties
Turkey & Avocado quesadillas with chipotle-cranberry sauce
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb korean beef lettuce wraps
Veggie quesadillas
Spinach bean salad with chicken
Butter chicken and naan bread
Menu: Apr 30-June 18, 2022
Apr 30, May 7, 14, 21, 28, Jun 4, 11, 18
Pork and Soba noodle bowls with ginger-peach vinaigrette
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Chicken potpie
Veggie quesadillas
Menu: Sep 10-Oct 29, 2022
Sep 10, 17, 24, Oct 1, 8, 15, 22, 29
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Buffalo chicken and ranch wrap
Menu: Nov 5-Nov 26, 2022
Nov 5, 12, 19, 26
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb Korean beef lettuce wraps
Veggie quesadillas
Italian chickpea soup
Menu: Jan 9-Feb 27, 2022 (Sundays)
Jan 9, 16, 23, 30, Feb 6, 13, 20, 27
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Jamaican beef patties
Chicken Fettucini with Alfredo
Menu: Mar 6-Apr 24, 2022
Mar 6, 13, 20, 27, Apr 3, 10, 17, 24
Jamaican beef patties
Turkey & Avocado quesadillas with chipotle-cranberry sauce
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb korean beef lettuce wraps
Veggie quesadillas
Spinach bean salad with chicken
Butter chicken and naan bread
Menu: May 1-June 26, 2022
May 1, 15, 22, 29, June 5, 12, 26
Pork and Soba noodle bowls with ginger-peach vinaigrette
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Chicken potpie
Veggie quesadillas
Menu: Sep 4-Oct 23, 2022
Sep 4, 11, 18, 25, Oct 2, 9, 16, 23
Tenderloin Grillades with Bacon relish served with Cheesy Grits
Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels
Lasagna salad with honey-balsamic syrup
Chipotle Carbonara
Mediterranean Fried rice
Spanish Tomato soup with paprika-roasted potatoes
Buffalo chicken and ranch wrap
Menu: Nov 6-Nov 27, 2022
Nov 6, 13, 20, 27
Coco-Jollof rice with seasonal salad
Buffalo chicken and ranch wrap
Low carb Korean beef lettuce wraps
Veggie quesadillas
Italian chickpea soup